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After a three-year battle with cancer, friends and family of Yellowstone County Sheriff Chuck Maxwell meet at the expo center at MetraPark to say goodbye. Associated Press - July 2, 2009 9:14 AM ET BILLINGS, Mont. (AP) - Fifteen community health centers in Montana will share $6.7 million in federal stimulus grants. A Billings veteran's story is a New York Times best seller. A Billings veteran's story is a New York Times best seller. The book, Tears in the Darkness, recounts the Bataan Death March during WWII. A recent National Survey shows fewer Montana teens using methamphetamine. Associated Press - July 2, 2009 1:44 PM ET HELENA, Mont. (AP) - Long time Montana weekly newspaper publisher Stanley Tichenor has died at the age of 72. Just days before a Shepherd soldier was set to return home on leave from Afghanistan, he was killed in the line of duty.
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Green Directory Montana Green Directory Montana brings customers and businesses together to help make Montana sustainable for future generations. | | | | ZooMontana Mourns Loss of Tiger Just with the untimely and unexpected death of Michael Jackson, so was the sudden death of ZooMontana's female Amur tiger, Luna. |
Recent Comments
Jessica Pocha writes... | The new phone number to Jonathan's office is 545-0158. |
me writes... | THE OWNER CARMEN SALAZAR IS A LIAR. IF SHE LIED TO A JUDGE SHE WILL LIE TO ANYONE. SHE IS A FAKE AND A GOOD SCAM. SHE AND HER SON DANIEL HIDALGO ARE TWO PEAS IN A POD AND WHAT IS SO SAD IS HER HUSBAND IS BLIND TO HER EVILNESS AND HOW MONEY HUNGRY SHE IS. BUT ONE DAY SHE WILL HAVE TO ANSWER TO THE MAN UPSTAIRS. HER AND HER SON DANIEL GO AROUND SAYING "THEY OWN BILLINGS" AND SHE LETS HER SON SELL DRUGS FROM HER TACO TRUCK. |
tim angers writes... | you should feel stupid, because you cant spell.
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smallypat writes... | Great food, nice folks. The two-page menu divides dishes into groupings -- tea cakes and dumplings, noodles and soups, salads, stews and curries, and more. controversial for its $16 price tag when you can get (arguably) better and bigger bowls at numerous places around the area for a third of that price, has been replaced with a bowl of ramen that should trigger a howl for its equally elevated price ($15). But ever heard of overhead?
And yet she's having no problem filling the place. I stop by one Thursday to see if I can get a table, but it's an hour-and-a-half wait. Still, if you arrive on the later side any night, say after 9:30 p.m., you can probably score a table without too much of a wait. Otherwise, reserve. Reserve for street food? You got that right.
While I'm talking to my friend at the bar one night, the scent of spices wafts toward us from a platter of the Thai bites. Once we sit down, that's the first thing we order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. A sample shows you how it's done: Smear on some tamarind, and then add sprinkles of coconut, minced ginger, roasted peanuts, chopped hot peppers and more. It's intense, all right, combining sweet, sour, salty and hot in one bite.
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